Where My Doughs At?

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I’m baaaaaack!  Yes, yes, I have been absent lately, working on school but with my final presentation behind me as of noon yesterday I am enjoying a bit of the outdoors and cooking for a change!  So, bring on the fresh Focaccia!

It all started when I found this book…

Its an amazing comprehensive smorgasbord of everything bready!  And, let’s be honest, if you don’t eat bread, you’re missing out.

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Instructions:

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I added a few things…sundried tomatoes and spices!

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Instructions cont:IMG_20130521_124709_022

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Don’t skimp on the rising time, its what makes this bread to yummy and fluffy, while staying crunchy on the ends!

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It’s wonderful right out of the oven all hot, or sliced and paired with a nice pesto or marinara sauce!

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Why not try it for your next gathering, and watch the loaves disappear!

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Have a great day!

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